Chile Cheese Grits

10 ingredients
8 steps

Ingredients

  • 3/4 c. white grits
  • 3 c. water
  • 3/4 tsp. salt
  • 1/2 c. butter
  • 1/2 lb. Cheddar cheese, grated
  • 1 tsp. seasoned salt
  • 1/2 tsp. Worcestershire sauce
  • 2 eggs, well beaten
  • 1 (4 oz.) can green chiles, chopped
  • dash of paprika

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Bring water to boil; add grits and salt.
  3. 3
    Cook over low heat 2 to 5 minutes, stirring occasionally. Add butter and cheese; stir until melted.
  4. 4
    Add seasoned salt and Worcestershire sauce.
  5. 5
    Fold in eggs; add chiles.
  6. 6
    Pour into a buttered 1 1/2-quart baking dish.
  7. 7
    Bake for 1 hour.
  8. 8
    Sprinkle with paprika.

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