Chile-Cheese Grits

Name: Chile-Cheese Grits
Ingredients: 6 cups water; 1 1/2 cups grits, uncooked; 2 teaspoons salt; 3 eggs, beaten (can use egg substitute); 1 lb longhorn cheese, shredded; 3 teaspoons savory salt; 1/2 cup butter, melted; 1 (4 ounce) can chopped green chilies, drained; 1 dash hot pepper sauce; 1 dash paprika

10 ingredients

5 steps

Ingredients

6 cups water
1 1/2 cups grits, uncooked
2 teaspoons salt
3 eggs, beaten (can use egg substitute)
1 lb longhorn cheese, shredded
3 teaspoons savory salt
1/2 cup butter, melted
1 (4 ounce) can chopped green chilies, drained
1 dash hot pepper sauce
1 dash paprika

Directions

1

Preheat oven to 250°F.
2

In large saucepan, bring the water to a boil add grits and cook according to package directions.
3

Add the remaining ingredients, mixing well.
4

Pour into a 9x12 inch dish that has been sprayed with non-stick cooking spray and bake for 1-1/2 to 2 hours.
5

The dish can be prepared in advance and refrigerated until ready to bake.