Wild Rice Bake
8 ingredients
5 steps
Ingredients
- 12 cup butter
- 34 cup wild rice, washed well
- 14 brown rice
- 14 cup white rice
- 12 cup slivered almonds
- 12 lb fresh mushrooms, sliced
- 3 tablespoons grated onions
- 3 cups low sodium chicken broth
Directions
-
1Combine first 7 ingredients in a skillet and brown.
-
2Place in a 2-quart casserole dish.
-
3Add broth.
-
4Cover and bake at 350 degrees for 1-1/2 hours.
-
5Stir 1 or 2 times during baking.
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