Chile-Cheese Sauce

7 ingredients
1 steps

Ingredients

  • 2 tablespoons butter or margarine
  • 2 1/2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup (4 oz.) shredded Cheddar cheese
  • 1 (4.5-oz.) can chopped green chiles
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Melt butter in a heavy saucepan over medium-low heat; add flour, whisking until smooth. Cook, whisking constantly, 1 minute. Increase heat to medium, and gradually add milk; cook, whisking constantly, until slightly thickened. Remove from heat; add cheese and remaining ingredients, stirring until cheese melts. Keep warm.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Herby Fruit Salad

7 ingredients

Green Chile Stew

10 ingredients

Glorified Beef Stew Recipe

6 ingredients

Pate Brisee

5 ingredients

The Freddy Boombatz

17 ingredients

Chicken in Coconut Milk Soup- Gai Tom Kha

11 ingredients

Asparagus-and-Mint Flan With Poached Scallops and Shrimp

18 ingredients

Apple Spice Cake

9 ingredients

Mini OREO Cheesecakes

9 ingredients

Crispy Baked Fish

5 ingredients

Chicken, Pine Smoked Recipe

8 ingredients

Peanut Butter Banana Muffins

12 ingredients