Chile-Cheese Spread

Name: Chile-Cheese Spread
Ingredients: 2 (8-ounce) packages light cream cheese, softened; 1 cup (4 ounces) shredded Cheddar cheese; 3 green onions, finely chopped; 3 canned chipotle peppers in adobo sauce; 1 teaspoon adobo sauce from can; 1/2 teaspoon Creole seasoning; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon hot sauce; 1/3 cup chopped pecans, toasted; Assorted crackers; Garnishes: green onion curls, pecan halves

13 ingredients

1 steps

Ingredients

2 (8-ounce) packages light cream cheese, softened
1 cup (4 ounces) shredded Cheddar cheese
3 green onions, finely chopped
3 canned chipotle peppers in adobo sauce
1 teaspoon adobo sauce from can
1/2 teaspoon Creole seasoning
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon Worcestershire sauce
1/8 teaspoon hot sauce
1/3 cup chopped pecans, toasted
Assorted crackers
Garnishes: green onion curls, pecan halves

Directions

1

Combine cream cheese and next 9 ingredients in a food processor, and pulse 3 times, stopping to scrape down sides. Stir in toasted pecans, and chill 2 hours. Garnish, if desired. Serve with assorted crackers and vegetables.