Mexican Rice

8 ingredients
4 steps

Ingredients

  • 1 pat butter
  • 1 c. rice
  • 1 can Mexican stewed tomatoes
  • 1 c. water
  • 1 Tbsp. cumin spice
  • 1 tsp. garlic
  • salt and pepper to taste
  • onions and green peppers, sliced

Directions

  1. 1
    Brown rice in pan with butter; do not overcook.
  2. 2
    Add onions and green peppers.
  3. 3
    Mix cumin, garlic, salt and pepper in water thoroughly and add to rice.
  4. 4
    Then add stewed tomatoes and simmer until most of liquid is absorbed.

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