Chile Colorado

3 ingredients
2 steps

Ingredients

  • 2 lb. lean stew meat
  • 1 (19 oz.) can Las Palmas enchilada sauce
  • 1 (10 oz.) can cream of mushroom soup

Directions

  1. 1
    Mix enchilada sauce and soup together.
  2. 2
    Pour over meat and cook in crock-pot until meat is tender.

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