Root Vegetable Cobbler

12 ingredients
8 steps

Ingredients

  • 1 medium rutabaga (swede)
  • 3 large carrots
  • 2 parsnips
  • 1 medium potato
  • 2 -3 pints of chopped and skinned plum tomatoes
  • 2 tablespoons red lentils
  • 2 tablespoons virgin olive oil
  • 3 cloves garlic
  • oregano
  • mixed herbs
  • 4 ounces plain flour
  • 1 ounce hard vegetable fat

Directions

  1. 1
    Prepare the vegetables- peel and chop into 1 inch chunks.
  2. 2
    Place the chopped tomatoes, crushed garlic, olive oil, and a teaspoon of oregano into a large saucepan.
  3. 3
    Simmer gently for 5 minutes then add the chopped vegetables.
  4. 4
    Simmer for 15 minutes.
  5. 5
    Place in a large casserole dish, with the lentils, in oven on a medium heat (350 degrees F) for one hour.
  6. 6
    Prepare the cobbler tops by rubbing the flour and a teaspoon of mixed herbs into the vegetable fat.
  7. 7
    Mix to a stiff paste with some water and shape into balls.
  8. 8
    Place on top of the casserole for 20 minutes or until browned.

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