Chile Con Carne

Directions

1. 1
   cut pork into small pieces.
2. 2
   place them in a pan with water (filled to the top),add your garlic (or you'll have bad taste of pork).
3. 3
   simmer on low for 1 1/2 hours.
4. 4
   while the meat is cooking: place the chiles and tomatillos on a seperate pan to roast (make sure they do not burn, but just get a roasted on each side blend the tomatillos 2/3 cup of water and 1 tsp salt well,place aside).
5. 5
   blend the chile arbol peppers with 1/3 cup of wate and 1 tsp salt, place aside when all the water is gone in the pan with the meat pour your oil and fry the pieces of meat slightly.
6. 6
   first, pour in your tomatillo sauce and mix it.
7. 7
   second,pour in your red chile sauce and mix it.
8. 8
   simmer for 20 minutes.
9. 9
   taste and add more salt if needed.
10. 10
    serve with pinto beans and ranchero cheese.