Herbed Carrots

8 ingredients
1 steps

Ingredients

  • 1 lb carrot, thinly sliced
  • 3 tablespoons butter
  • 1/3 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped parsley
  • 2 tablespoons snipped dill or 1 teaspoon dill weed
  • 2 teaspoons lemon juice

Directions

  1. 1
    Combine carrots, butter, water, salt and pepper in medium sized saucepan. Bring to boiling; lower heat; cover. Simmer until carrots are tender crisp; about 15 minutes. Uncover; continue to cook and evaporated any extra liquid. Sprinkle with remaining ingredients.

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