Chile Con Queso

Name: Chile Con Queso
Ingredients: 2 lb. Velveeta cheese; 3 cans green chiles, peeled; 1 large ripe tomato; 3 Tbsp. onion juice; 2 large cloves of garlic; pinch of oregano; 1 Tbsp. Worcestershire sauce; salt and pepper

8 ingredients

1 steps

Ingredients

2 lb. Velveeta cheese
3 cans green chiles, peeled
1 large ripe tomato
3 Tbsp. onion juice
2 large cloves of garlic
pinch of oregano
1 Tbsp. Worcestershire sauce
salt and pepper

Directions

1

Cut cheese into pieces. Chop the peeled chiles and the peeled tomato; add the other ingredients. Cook in the top of a double boiler, stirring occasionally. Serve hot with Fritos, tostados or crackers. This mixture should cook or rather melt down, about 3 hours. If possible, serve in a chafing dish or in some utensil over hot water.