Chile Con Queso

8 ingredients
4 steps

Ingredients

  • 1 c. chopped onion
  • 1 Tbsp. butter
  • 1 tsp. salt
  • 1/8 tsp. black pepper
  • 2 lb. Velveeta cheese
  • 1 (4 oz.) can diced jalapeno peppers
  • 1 (8 oz.) can tomatoes, drained
  • 1 (8 oz.) can Ro-Tel tomatoes and green chilies

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Mix remaining ingredients except for cheese and simmer for 30 minutes.
  3. 3
    Melt in cheese.
  4. 4
    Serve with corn or tortilla chips.

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