Chile Con Queso
8 ingredients
4 steps
Ingredients
- 1 c. chopped onion
- 1 Tbsp. butter
- 1 tsp. salt
- 1/8 tsp. black pepper
- 2 lb. Velveeta cheese
- 1 (4 oz.) can diced jalapeno peppers
- 1 (8 oz.) can tomatoes, drained
- 1 (8 oz.) can Ro-Tel tomatoes and green chilies
Directions
-
1Saute onion in butter.
-
2Mix remaining ingredients except for cheese and simmer for 30 minutes.
-
3Melt in cheese.
-
4Serve with corn or tortilla chips.
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