Chile Con Queso

6 ingredients
4 steps

Ingredients

  • 1 c. Velveeta
  • 1/2 c. Cheddar cheese
  • 1/4 c. cream or evaporated milk
  • 2 to 3 chopped green chilies (1 small can)
  • 1 medium tomato, chopped
  • 1/8 tsp. garlic powder

Directions

  1. 1
    Dice and melt cheeses together.
  2. 2
    Add cream and stir well.
  3. 3
    Add chiles, tomato and garlic powder; stir well.
  4. 4
    Heat again slightly. Serve warm with tortilla chips.

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