Chile Con Queso

Name: Chile Con Queso
Ingredients: 1/2 c. finely chopped onion; 1 Tbsp. butter or margarine; 2 medium tomatoes, chopped or 1 medium can; 1/4 tsp. salt; 1 1/2 c. shredded cheese; 1 (4 oz.) can green chile peppers (found in Mexican section of grocery store)

6 ingredients

5 steps

Ingredients

1/2 c. finely chopped onion
1 Tbsp. butter or margarine
2 medium tomatoes, chopped or 1 medium can
1/4 tsp. salt
1 1/2 c. shredded cheese
1 (4 oz.) can green chile peppers (found in Mexican section of grocery store)

Directions

1

In a medium skillet, cook onion in butter or margarine until tender, but not brown.
2

Stir in tomatoes, chili peppers and salt. Simmer, uncovered, for 10 minutes.
3

Add cheese a little at a time until cheese is completely melted.
4

Serve immediately with tortilla chips or corn chips.
5

This can be prepared ahead of time by leaving out the cheese and later microwave with cheese, stirring frequently.