Roasted Citrus-Crumbed Cod

9 ingredients
6 steps

Ingredients

  • 1 14 cups panko breadcrumbs or 1 14 cups breadcrumbs
  • 14 cup unsalted butter, melted
  • 14 cup chopped Italian parsley
  • 1 teaspoon grated orange zest
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated lime zest
  • 6 (6 ounce) skinless cod fish fillets or 6 (6 ounce) skinless tilapia fillets or 6 (6 ounce) skinless flounder fillets, 1 1/2-inches thick, pin bones removed
  • 12 teaspoon kosher salt
  • 12 teaspoon fresh ground black pepper, mixed with above salt

Directions

  1. 1
    Heat oven to 450 degrees F. Line a large baking sheet with parchment paper.
  2. 2
    Combine panko, butter, parsley, and citrus zest until evenly blended.
  3. 3
    Arrange cod fillets on prepared baking sheet.
  4. 4
    Season fish with salt mixture.
  5. 5
    Top with panko mixture, pressing lightly to adhere to fillets.
  6. 6
    Roast until breadcrumbs are browned and cod is barely opaque in thickest part, about 8 to 10 minutes.

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