Chile Con Queso

Name: Chile Con Queso
Ingredients: 1 lb. sausage; 2 large cloves garlic, minced; 1 chopped onion; 1 large can tomatoes; 1 tsp. flour; 1/4 c. evaporated milk; 1 c. chopped green chiles; 1 tsp. salt; 1/2 lb. Jack cheese, grated

9 ingredients

6 steps

Ingredients

1 lb. sausage
2 large cloves garlic, minced
1 chopped onion
1 large can tomatoes
1 tsp. flour
1/4 c. evaporated milk
1 c. chopped green chiles
1 tsp. salt
1/2 lb. Jack cheese, grated

Directions

1

Saute sausage in frying pan, drain.
2

Add garlic and onion and saute.
3

Add tomatoes, mash and cook down.
4

Mix flour and milk into a paste and add to sausage mixture.
5

When it is thickened a little, add the chiles, salt and cheese.
6

When the cheese has melted, pour the mixture into a chafing dish and serve with tortilla chips.