Chile Con Queso

Name: Chile Con Queso
Ingredients: 1 can Ro-Tel tomatoes, drained; 1 (4 oz.) can chopped green chilies; 2 lb. Velveeta cheese; 1 c. chopped onion; 1/2 tsp. oregano; 1 tsp. chili powder; 4 cloves garlic, crushed; 1/8 c. salad oil

8 ingredients

4 steps

Ingredients

1 can Ro-Tel tomatoes, drained
1 (4 oz.) can chopped green chilies
2 lb. Velveeta cheese
1 c. chopped onion
1/2 tsp. oregano
1 tsp. chili powder
4 cloves garlic, crushed
1/8 c. salad oil

Directions

1

Cook onions and garlic in oil until softened.
2

Drain oil.
3

Add remaining ingredients and cook until cheese melts on low heat. Cut cheese in chunks for easier melting.
4

Serve warm with tortilla chips.