Vegetable Soup

8 ingredients
3 steps

Ingredients

  • 2 to 4 c. frozen vegetables
  • water to cover
  • 1 pkg. dry onion soup mix
  • 1 (16 oz.) can tomatoes
  • 1 (6 oz.) can tomato paste
  • 1 (8 oz.) can tomato sauce
  • 2 tsp. sugar
  • herbs of choice (basil, garlic, oregano or cumin are good)

Directions

  1. 1
    Cook together first 3 ingredients in a 4 to 5-quart pot until vegetables are tender.
  2. 2
    Add next 5 ingredients.
  3. 3
    Simmer for at least 1/2 hour.

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