Lemon Ice Cream Pie

Directions

1. 1
   In saucepan, combine butter or margarine, lemon juice, 1 cup sugar and dash of salt.
2. 2
   Beat eggs and egg yolks slightly; stir into lemon mixture.
3. 3
   Cook and stir over low heat, until mixture is boiling.
4. 4
   Chill.
5. 5
   Spread ice cream in a pastry shell; top with lemon mixture and freeze.
6. 6
   Beat egg whites with a dash of salt until soft peaks form.
7. 7
   Gradually add the 1/4 cup sugar, beating until stiff peaks form.
8. 8
   Fold in lemon peel.
9. 9
   Spread over frozen pie, sealing to pastry.
10. 10
    Bake in extremely hot 500° oven about 3 minutes or just until golden.
11. 11
    Cut in wedges.
12. 12
    Serve at once. Makes 6 to 8 servings.