Chile Con Queso

5 ingredients
5 steps

Ingredients

  • 1 large can solid tomatoes
  • 1 4oz can green chilies, chopped fine & drained
  • 1 large onion, chopped fine
  • 2 buds garlic, pressed
  • 1 pound old english cheese

Directions

  1. 1
    Drain tomatoes well.
  2. 2
    Brown onion and garlic in oil in frying pan.
  3. 3
    Add tomatoes and chilies and cook 15 minutes.
  4. 4
    Add cheese that is broken into pieces to melt.
  5. 5
    Serve in chaffing dish with dip fritos.

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