Russian Bread Recipe

Directions

1. 1
   Dissolve yeast in scalded lowfat milk (tepid).
2. 2
   Add in 1 1/2 c. flour.
3. 3
   Mix till smooth.
4. 4
   Let stand till light and fluffy.
5. 5
   Add in Large eggs, sugar, butter, salt and remaining flour and cinnamon.
6. 6
   Mix to a stiff dough, knead thoroughly.
7. 7
   Let stand till double.
8. 8
   Bake about 30 min at 350 degrees.
9. 9
   NOTE: I like to divide in three parts---braid (as you would your hair) and put it on a cookie sheet to bake.
10. 10
    Make-up a small amount of icing as you would for cookies and pour on top area.