Chile Con Queso

9 ingredients
1 steps

Ingredients

  • 1/2 cup yellow onion, diced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup, plus 2 tablespoons milk
  • 5 cups shredded cheese (a mix of mild cheddar and monterey jack)
  • 1 cup canned diced green chiles
  • 2 plum tomatoes, seeded and diced
  • 1/4 cup cilantro, finely chopped
  • salt to taste

Directions

  1. 1
    Melt butter in a saucepan over medium-low heat; add onion and cook until translucent, about 10 minutes.

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