Stuffed Roast Opossum

Directions

1. 1
   Roast Opossum:
2. 2
   The opossum is a very fat animal with a peculiarly flavored meat.
3. 3
   It is dressed much as one would dress a suckling pig, removing the entrails, and if desired, the head and tail.
4. 4
   After it is dressed, wash thoroughly inside and out with hot water.
5. 5
   Cover with cold water to which has been added 1 cup of salt.
6. 6
   Allow to stand overnight. In morning, drain off the salted water and rinse well with clear water.
7. 7
   Stuff opossum with opossum stuffing (stuffing recipes next); sew opening or fasten with skewers.
8. 8
   Place in roaster, add 2 tablespoons water and roast in moderate oven (350°F) until tender and richly browned, about one and one half hours.
9. 9
   Baste every 15 minutes with drippings.
10. 10
    Remove skewers or stitches, and place on heated platter.
11. 11
    Skim fat from gravy remaining in pan.
12. 12
    Opossum Stuffing:
13. 13
    Brown onion in fat.
14. 14
    Add finely chopped opossum liver and cook until liver is tender.
15. 15
    Add crumbs, a little red pepper, Worcestershire sauce, egg, salt and water to moisten.