Chile con Queso

Name: Chile con Queso
Ingredients: 1 1/4 pounds white American cheese, diced or shredded; 2/3 cups milk; 1/2 cup diced onion; 1/4 cup diced Anaheim chiles; 1/4 cup chopped canned sliced jalapenos; 1/4 cup diced canned whole, peeled tomatoes; 1 teaspoon chopped fresh garlic; 3/4 teaspoon ground cumin; 1/8 teaspoon freshly ground black pepper; Serving Suggestions: Tortilla chips

10 ingredients

4 steps

Ingredients

1 1/4 pounds white American cheese, diced or shredded
2/3 cups milk
1/2 cup diced onion
1/4 cup diced Anaheim chiles
1/4 cup chopped canned sliced jalapenos
1/4 cup diced canned whole, peeled tomatoes
1 teaspoon chopped fresh garlic
3/4 teaspoon ground cumin
1/8 teaspoon freshly ground black pepper
Serving Suggestions: Tortilla chips

Directions

1

Heat the cheese and milk in double boiler until melted and smooth.
2

Add the remaining ingredients and continue to cook, stirring occasionally, for 20 minutes.
3

Transfer the fondue to a lit and warm fondue pot or small chafing dish.
4

Serve immediately with tortilla chips.