Oven-Fried Chicken

Name: Oven-Fried Chicken
Ingredients: 3/4 c. dry bread crumbs; 1/4 c. grated Parmesan cheese; 2 Tbsp. parsley; 1 tsp. salt; 1/2 tsp. garlic powder or 1 clove of garlic, crushed; 1/4 tsp. thyme; 1/2 tsp. pepper; 1/2 c. butter; 2 1/2 to 3 lb. frying chicken, cut up

9 ingredients

7 steps

Ingredients

3/4 c. dry bread crumbs
1/4 c. grated Parmesan cheese
2 Tbsp. parsley
1 tsp. salt
1/2 tsp. garlic powder or 1 clove of garlic, crushed
1/4 tsp. thyme
1/2 tsp. pepper
1/2 c. butter
2 1/2 to 3 lb. frying chicken, cut up

Directions

1

In a pie pan, combine crumbs, cheese, parsley, salt, thyme and pepper.
2

In an ungreased baking dish (3-quart), melt butter with garlic powder.
3

Dip chicken pieces in garlic-butter, then in crumb mixture.
4

Place in baking dish, skin side up.
5

Bake, uncovered, at 375°
6

for 55 to 65 minutes.
7

Makes 4 to 6 servings.

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