Eggplant Casserole

8 ingredients
3 steps

Ingredients

  • 1 eggplant, peeled and cut into cubes
  • 1/2 tsp. pepper
  • 1 green pepper, chopped
  • 2 tsp. salt
  • 6 medium tomatoes, sliced
  • 1 large onion, chopped
  • 1/3 c. olive oil
  • 1 tsp. oregano

Directions

  1. 1
    Brown all ingredients except tomatoes in olive oil. Stir in seasoning.
  2. 2
    Alternate eggplant mixture with tomatoes in 1 1/2-quart casserole dish.
  3. 3
    Bake 40 minutes at 400°.

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