Chile Con Queso
5 ingredients
6 steps
Ingredients
- 1 lb. cooked hamburg
- 1 pkg. taco mix
- 16 oz. Velveeta cheese
- 1 (12 oz.) jar medium salsa
- 1 large bag tortilla chips
Directions
-
1Cook hamburg with taco mix, following directions on back of taco mix.
-
2Cut up Velveeta into squares and place in crock-pot on low.
-
3Add jar of salsa to crock-pot.
-
4Add cooked hamburg.
-
5Melt all together.
-
6Serve warm and use as dip or sauce over vegetables. Store in Tupperware in refrigerator and warm as needed in microwave.
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