Chile Con Queso

5 ingredients
6 steps

Ingredients

  • 1 lb. cooked hamburg
  • 1 pkg. taco mix
  • 16 oz. Velveeta cheese
  • 1 (12 oz.) jar medium salsa
  • 1 large bag tortilla chips

Directions

  1. 1
    Cook hamburg with taco mix, following directions on back of taco mix.
  2. 2
    Cut up Velveeta into squares and place in crock-pot on low.
  3. 3
    Add jar of salsa to crock-pot.
  4. 4
    Add cooked hamburg.
  5. 5
    Melt all together.
  6. 6
    Serve warm and use as dip or sauce over vegetables. Store in Tupperware in refrigerator and warm as needed in microwave.

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