Chile Con Queso

7 ingredients
6 steps

Ingredients

  • 12 green chilies
  • 5 tomatoes
  • 1 sweet onion
  • 8 ounces cream cheese
  • 1 lb Velveeta cheese
  • 1 lb monterey jack cheese
  • 2 garlic cloves

Directions

  1. 1
    Oven roast chilies.
  2. 2
    Remove skin seeds and stems.
  3. 3
    Place in a blender: peppers, tomatoes, onion, and garlic and blend.
  4. 4
    Pour blended ingredients in a sauce pan on low heat.
  5. 5
    Then add: jack cheese, Velveeta cheese, and cream cheese.
  6. 6
    Stir constantly until melted, then remove from heat -- do not boil.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Diced Tomatoes With Green Chilies

Schnucks

A NOVA 3

Original mexican style diced tomatoes with green chilies

B NOVA 4

Mexican style diced tomatoes with green chilies, mild

Schnucks

B NOVA 4

More Recipes to Try

Thai Vinaigrette

15 ingredients

My Big Fat Garlic Spinach

5 ingredients

Fat Free Cream Of Broccoli Soup

7 ingredients

7-Layer Dip

7 ingredients

New American Haroset

7 ingredients

Na'Ama'S Fattoush

16 ingredients

Chicken Yum

7 ingredients

Chinese Pork And Cabbage

6 ingredients

How To Make Sinful Cake With Lots Of Surprising Ingredients

19 ingredients

Salmon And Spinach In Parchment

7 ingredients

Turkey Stock

6 ingredients

Green Curry Saucee

10 ingredients