Chile Con Queso

7 ingredients
6 steps

Ingredients

  • 12 green chilies
  • 5 tomatoes
  • 1 sweet onion
  • 8 ounces cream cheese
  • 1 lb Velveeta cheese
  • 1 lb monterey jack cheese
  • 2 garlic cloves

Directions

  1. 1
    Oven roast chilies.
  2. 2
    Remove skin seeds and stems.
  3. 3
    Place in a blender: peppers, tomatoes, onion, and garlic and blend.
  4. 4
    Pour blended ingredients in a sauce pan on low heat.
  5. 5
    Then add: jack cheese, Velveeta cheese, and cream cheese.
  6. 6
    Stir constantly until melted, then remove from heat -- do not boil.

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