Chile Con Queso

5 ingredients
3 steps

Ingredients

  • 2 lb. grated American cheese
  • 2 lb. onions, chopped and sauteed
  • 1 fresh tomato, chopped
  • 8 oz. chopped green chilies
  • 2 cartons Borden French onion dip

Directions

  1. 1
    Combine all ingredients.
  2. 2
    May be done a day ahead. Heat at 350° until melted.
  3. 3
    Serve with tortilla chips.

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