Oven Fried Chicken

7 ingredients
7 steps

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/3 c. dehydrated potato flakes
  • 1 Tbsp. parsley
  • 1 tsp. basil
  • dash of salt
  • 1/2 tsp. pepper
  • 1/3 c. margarine

Directions

  1. 1
    Melt margarine in baking dish.
  2. 2
    Mix dry ingredients in pie tin.
  3. 3
    Pat chicken breasts dry.
  4. 4
    Roll in melted margarine.
  5. 5
    Arrange in bottom of baking dish.
  6. 6
    Sprinkle the dry mixture over the top of chicken.
  7. 7
    Bake for 1 hour, uncovered, in 350° oven.

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