Chile Corn Chowder

Directions

1. 1
   In a large, heavy pot, brown sausage (may use ham, chicken or kielbasa) and onion.
2. 2
   Use oil, if necessary.
3. 3
   Drain fat.
4. 4
   Add potatoes, carrots and celery.
5. 5
   Add enough water to cover.
6. 6
   Cook until vegetables are tender.
7. 7
   Add corn, chiles and milk.
8. 8
   Heat and serve.
9. 9
   Thicken with instant mashed potato flakes, if necessary. Hearty winter meal!