Cinnamon Nut Twists

Directions

1. 1
   Unroll both tubes of dough; press perforations and seams together to form two rectangles.
2. 2
   Spread with margarine.
3. 3
   Combine brown sugar and cinnamon; sprinkle over dough.
4. 4
   Sprinkle with walnuts.
5. 5
   Fold each rectangle in half, starting from a short side.
6. 6
   Cut each into eight strips.
7. 7
   Twist each strip and tie into a knot.
8. 8
   Place on ungreased baking sheets.
9. 9
   Bake at 375 for 10-12 minutes or until golden brown.
10. 10
    Serve warm.