Chile Cornbread Fiesta
9 ingredients
5 steps
Ingredients
- 1 lb. hamburger, drained fat
- 1 pkg. chile mix
- 2 tsp. seasoned salt
- 1 can tomatoes
- 1 can whole kernel corn, drained
- 1 egg
- 1/3 c. milk
- 1 c. grated cheese
- 1 pkg. cornbread mix
Directions
-
1Add salt, tomatoes and corn; mix well.
-
2Pour into 9-inch shallow casserole.
-
3Combine cornbread mix, egg and milk; mix well. Spread evenly over top of hamburger mixture.
-
4Bake at 350° for 30 minutes.
-
5Top with cheese and bake 5 minutes or until cheese is melted.
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