Chile Dip

8 ingredients
4 steps

Ingredients

  • 4 jalapeno peppers, chopped
  • 2 (7 oz.) cans green chili peppers, chopped
  • 2 (28 oz.) cans tomatoes, chopped
  • 1 (12 oz.) can tomato paste
  • 2 (15 oz.) cans tomato sauce
  • 2 onions, chopped
  • salt and pepper to taste
  • garlic salt to taste

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Keep frozen until ready to use.
  3. 3
    Then thaw and serve with tortilla chips.
  4. 4
    Makes 5 large and 5 small freezer cartons.

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