Chile Dip

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (6 oz.) can chile (no beans)
  • 2 Tbsp. diced chile peppers (may substitute roasted peppers)
  • Cheddar cheese

Directions

  1. 1
    Soften cream cheese in microwave.
  2. 2
    Add can of chile and diced peppers; return to microwave for 3 minutes.
  3. 3
    Top with shredded cheese and return to microwave until cheese melts.
  4. 4
    Serve with plain tortilla chips.

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