Chile Dip

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (6 oz.) can chile (no beans)
  • 2 Tbsp. diced chile peppers (may substitute roasted peppers)
  • Cheddar cheese

Directions

  1. 1
    Soften cream cheese in microwave.
  2. 2
    Add can of chile and diced peppers; return to microwave for 3 minutes.
  3. 3
    Top with shredded cheese and return to microwave until cheese melts.
  4. 4
    Serve with plain tortilla chips.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Fire Roasted Hatch Green Chile Almonds

Sunridge

E NOVA 4

Chile Peanuts

Island Snacks

 Salsa de Chile Morita

Salsa de Chile Morita

Loma Linda

NOVA 4

More Recipes to Try

Whole Wheat Casserole Bread

9 ingredients

White Chicken Stew Brew

12 ingredients

Broiled Oysters With Buttery "Dressing" Topping

1 ingredient

Lite Chocolate Pecan Pie Bars

10 ingredients

Spiced Fried Chickpeas

7 ingredients

Pork Tenderloin With Rosemary And Garlic

8 ingredients

Southwestern Squash Casserole

10 ingredients

One Pot Salsa Beef Skillet

7 ingredients

Blueberry Shortcake

16 ingredients

Lamb Pitas With Lemon-Mint Sauce

20 ingredients

Chunky Tomato-Avocado Salsa

7 ingredients

Rice And Pigeon Peas

14 ingredients