Simple Orange Chicken

5 ingredients
5 steps

Ingredients

  • 1/4 cup Kraft Oil and Vinegar Dressing
  • 2 Tbsp. orange juice
  • 1 tsp. orange zest
  • 1/4 tsp. ground black pepper
  • 4 boneless skinless chicken breasts, (1 lb./450 g)

Directions

  1. 1
    Mix first 4 ingredients in medium bowl.
  2. 2
    Add chicken, turning to coat.
  3. 3
    Heat medium skillet over medium-high heat.
  4. 4
    Add chicken with remaining liquid and cook 12 to 14 min.
  5. 5
    or until done (165 degrees F), turning halfway.

Products Matching These Ingredients

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