Stuffed Tomatoes
6 ingredients
1 steps
Ingredients
- 10 golfball-sized tomatoes
- 100 g goat cheese, finely diced
- 80 g parmesan cheese, finely grated
- 3 garlic cloves, minced
- 1 small handful basil, finely shredded
- 1 pinch salt
Directions
-
1["Put the cheeses, garlic, basil and salt in a bowl.", "Slice the tops off the tomatoes.", "Gently squeeze out the pips and discard.", "Scoop out the fleshy interior of the tomatoes and chop finely, then add to the cheese mixture.", "Use your hands to squidge the mixture together until it is evenly mixed.", "If it isn't holding together, add a little olive oil.", "Spoon the mixture into the hollow tomatoes and then replace the \"lids\"" of the tomatoes.""
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