Chile Egg Puff

8 ingredients
4 steps

Ingredients

  • 10 eggs
  • 12 cup flour
  • 1 teaspoon baking powder
  • 12 teaspoon salt
  • 1 pint cottage cheese
  • 1 lb shredded monterey jack cheese
  • 12 cup melted butter
  • 2 (4 ounce) cans diced green chilies

Directions

  1. 1
    in a bowl with an electric mixer, beat the eggs until lemon colored.
  2. 2
    add other ingredients, except chilies, and blend until smooth; add chilies last.
  3. 3
    pour into a well-buttered 9x13 baking dish.
  4. 4
    bake at 350 for 35 minutes until top is golden brown.

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