Chile-Garlic Cabbage

Name: Chile-Garlic Cabbage
Ingredients: 4 teaspoons fresh lime juice; 4 teaspoons brown sugar; 2 teaspoons fish sauce; 1 teaspoon sambal oelek; 1 tablespoon dark sesame oil; 8 cups sliced green cabbage; 1/4 cup chopped fresh cilantro leaves

7 ingredients

4 steps

Ingredients

4 teaspoons fresh lime juice
4 teaspoons brown sugar
2 teaspoons fish sauce
1 teaspoon sambal oelek
1 tablespoon dark sesame oil
8 cups sliced green cabbage
1/4 cup chopped fresh cilantro leaves

Directions

1

Combine lime juice, brown sugar, fish sauce, and sambal oelek in a small bowl. Heat sesame oil in a large skillet over medium-high heat; swirl. Add cabbage to pan; cook 7 minutes or until lightly browned. Stir in brown sugar mixture; cook 4 minutes, stirring occasionally. Stir in cilantro.
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