Herbed Chicken

4 ingredients
3 steps

Ingredients

  • 2 1/2 lb. cut-up fryer chicken
  • 1 Tbsp. flour
  • 1/2 tsp. each: poultry seasoning, paprika and salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine flour with seasonings; coat chicken lightly with mixture.
  2. 2
    Place on rack in baking pan.
  3. 3
    Bake at 350° for 45 to 50 minutes until fork-tender.

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