Chile Green Beans

10 ingredients
9 steps

Ingredients

  • 2 tablespoons oil
  • 2 onions, thickly sliced
  • 1 teaspoon chili powder
  • 1 tablespoon flour
  • 1 cup chicken stock or 1 cup water
  • 1 lb green beans, trimmed and cut
  • 1 red pepper, seeded and sliced
  • 1 teaspoon tomato paste
  • salt and pepper
  • 4 small tomatoes, peeled and quartered

Directions

  1. 1
    Heat oil in saucepan or wok.
  2. 2
    Add onions and fry until softened, about 8 minutes.
  3. 3
    Add chilli powder and flour.
  4. 4
    Cook stirring for 2 minutes.
  5. 5
    Gradually add stock stirring until smooth.
  6. 6
    Add beans, pepper and tomato paste.
  7. 7
    Lower heat and simmer 15 minutes.
  8. 8
    Season to taste.
  9. 9
    Add tomatoes and cook another 3 minutes.

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