Chile-Herb White Rice

Directions

1. 1
   In a mini processor, puree the onion and garlic.
2. 2
   In a medium saucepan, heat the oil.
3. 3
   Add the puree and cook over moderately high heat, stirring, for 1 minute.
4. 4
   Add the rice and cook, stirring, for 1 minute.
5. 5
   Add the water and salt, stir well and bring to a boil.
6. 6
   Add the parsley sprigs and jalapeno slices, cover and cook over low heat for 25 minutes.
7. 7
   Remove the pan from the heat and let stand, covered, for 30 minutes.
8. 8
   Uncover the rice and immediately wipe the underside of the lid dry.
9. 9
   Discard the parsley sprigs and jalapeno slices and fluff the rice.
10. 10
    Transfer the rice to a bowl, garnish with the chopped parsley and minced jalapeno and serve right away.