Perfect Instant Ramen

Name: Perfect Instant Ramen
Ingredients: 2 1/2 cups water; 1 pack Shin Ramyun or whatever pack of instant ramen you have; 1 egg; 1/2 teaspoon butter; 2 slices American cheese; 1/4 teaspoon roasted sesame seeds; 1/2 scallion, green part only, thinly sliced on a bias

7 ingredients

6 steps

Ingredients

2 1/2 cups water
1 pack Shin Ramyun or whatever pack of instant ramen you have
1 egg
1/2 teaspoon butter
2 slices American cheese
1/4 teaspoon roasted sesame seeds
1/2 scallion, green part only, thinly sliced on a bias

Directions

1

Bring the water to a boil in a small pot. Open the ramen package and add the noodles to the water. Cook the noodles for 2 minutes, then add the flavor pack.
2

About 30 seconds before the noodles are done, turn off the heat and crack in the egg-but don't mix it in. Just pull the hot noodles gently over the raw egg and let it sit for a minute to poach.
3

Now get a bowl and gently pour everything slowly into it, being careful to not disrupt the egg.
4

Add the butter, cheese, and sesame seeds to the bowl. Mix it all around. Garnish with the scallion if you have it.
5

Eggy, cheesy goodness.
6

Grilled cheese what?