Chile-Mac

12 ingredients
5 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/2 green pepper, chopped
  • 1/2 small onion, chopped
  • 2 Tbsp. fat
  • 1 can tomatoes
  • 1 can Niblets corn, partially drained
  • 4 oz. elbow macaroni
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. chili powder
  • 1 Tbsp. sugar
  • 2 Tbsp. vinegar

Directions

  1. 1
    Brown beef, green pepper and onion in fat.
  2. 2
    Add tomatoes and corn.
  3. 3
    Combine salt, pepper, chili powder, sugar and vinegar. Stir into meat mixture.
  4. 4
    Add macaroni and mix well.
  5. 5
    Turn switch to high until steaming freely, then to low for 30 minutes. Suitable for freezing.

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