Chile Maize(Corn)

4 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can creamed corn
  • 2 Tbsp. strained fried meat grease
  • 1 1/2 tsp. chili powder
  • 1 tsp. comino (cumin)

Directions

  1. 1
    Put strained meat grease (bacon, etc.) in heavy skillet and warm. Add the corn and spices. Simmer to thicken corn by about 1/3.
  2. 2
    Stir occasionally to prevent forming a crust on the bottom of the pan.

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