Peanut Buster Pudding

Directions

1. 1
   Place milk and peanut butter in large bowl of electric mixer fitted with paddle attachment.
2. 2
   Beat on low speed 15 seconds or until blended.
3. 3
   Add pudding mix; beat 15 seconds or until moistened.
4. 4
   Scrape bowl.
5. 5
   Beat on medium speed 1 to 2 minutes or until smooth and creamy.
6. 6
   Spoon 1/4 cup of the pudding into each of 24 (8-oz.)
7. 7
   parfait glasses (or use 6 parfait glasses for trial recipe).
8. 8
   Top each with layers of 1/4 cup of the marshmallows, 1/4 cup additional pudding and 2 Tbsp.
9. 9
   whipped topping; sprinkle with about 1 Tbsp.
10. 10
    peanuts.
11. 11
    Refrigerate at least 2 hours before serving.