Chile Meatballs
15 ingredients
10 steps
Ingredients
- 2 lbs lean ground beef
- 2 cups herb seasoned stuffing mix
- 2 eggs
- 1 clove garlic, crushed
- 14 cup evaporated milk
- 12 cup canned mushroom, chopped
- 2 teaspoons salt
- 14 cup butter
- 12 cup onion, chopped
- 2 tablespoons flour
- 1 (16 ounce) can tomatoes
- 1 cup hot water
- 2 cups green chilies, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
Directions
-
1Preheat oven to 375.
-
2Mix all the meatball ingredients together and form small balls.
-
3Place them on a cookie sheet and bake for 10 minutes.
-
4Remove and keep warm.
-
5To make the sauce: Saute the onions in the butter until translucent.
-
6Add the flour and brown somewhat.
-
7Next add tomatoes and mash well.
-
8Add the hot water, green chiles, garlic and salt.
-
9Simmer 10 to 15 minutes.
-
10Pour the sauce over meatballs and mix gently.
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