Chile Meatballs

15 ingredients
10 steps

Ingredients

  • 2 lbs lean ground beef
  • 2 cups herb seasoned stuffing mix
  • 2 eggs
  • 1 clove garlic, crushed
  • 14 cup evaporated milk
  • 12 cup canned mushroom, chopped
  • 2 teaspoons salt
  • 14 cup butter
  • 12 cup onion, chopped
  • 2 tablespoons flour
  • 1 (16 ounce) can tomatoes
  • 1 cup hot water
  • 2 cups green chilies, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Mix all the meatball ingredients together and form small balls.
  3. 3
    Place them on a cookie sheet and bake for 10 minutes.
  4. 4
    Remove and keep warm.
  5. 5
    To make the sauce: Saute the onions in the butter until translucent.
  6. 6
    Add the flour and brown somewhat.
  7. 7
    Next add tomatoes and mash well.
  8. 8
    Add the hot water, green chiles, garlic and salt.
  9. 9
    Simmer 10 to 15 minutes.
  10. 10
    Pour the sauce over meatballs and mix gently.

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