Chile Rellano
9 ingredients
1 steps
Ingredients
- 6 4-ounce cans chopped green chiles, drained well *
- 16 ounces pepper-jack cheese (or Mexican Blend), shredded
- 8 eggs
- 1.5 cups heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 ounces cheddar cheese (or Mexican blend), shredded
- 1 medium onion
- *try with grilled chicken
Directions
-
1["Grease an 16x8\" baking pan. Mix chilis and onion in mixing bowl. Pour combination into baking pan.""
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