Speculoosbavarois

Directions

1. 1
   Put the gelatine in a bowl of cold water.
2. 2
   Bring milk to a boil.
3. 3
   Separate the eggs and beat the yolks with the sugar and the vanilla sugar.
4. 4
   Pour this with the boiling milk, beat well and heat just beneath boiling point.
5. 5
   Squeeze water out of the gelatine and mix it with the milk-mixture.
6. 6
   Crumble the speculoos cookies and add them to the mixture.
7. 7
   Leave to cool, but do not wait until it stiffens.
8. 8
   Beat the cream with the powdered sugar.
9. 9
   Beat the egg whites.
10. 10
    Carefully mix the whipped cream and eggwhites with the mixture.
11. 11
    Pour in a round pie plate covered with foil and leave in the fridge for at least 6 hours.
12. 12
    Enjoy!