Broccoli Cheese Pie

8 ingredients
8 steps

Ingredients

  • 10 ounces broccoli florets cut, blanched, drained
  • 1 cup evaporated milk skim
  • 1 each eggs
  • 3 1/2 ounces feta cheese
  • 1 teaspoon oregano dried
  • 1 each carrots thinly sliced, blanched
  • 1 each sweet red bell peppers julienned
  • 1 each pie shell (9 inch)

Directions

  1. 1
    Preheat oven to 325F (160C).
  2. 2
    Place one layer of broccoli in pie shell or directly into 8-inch pie dish.
  3. 3
    Crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside.
  4. 4
    Add the carrots and red pepper.
  5. 5
    Mix egg, oregano and evaporated skim milk.
  6. 6
    Pour over vegetables.
  7. 7
    Bake loosely covered with foil for one hour or until filling is set.
  8. 8
    Uncover for last 10 minutes of baking.

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